Food Friday

Most Scrumptious Bacon-Onion-Camembert Tart

Hey, kids, it’s Food Friday here at the blog and here is my latest offering. Such a sad and not very appetizing picture of my scrumptious tart. My only excuse is I was so into EATING it, that I forgot to take a picture of it until I had these wimpy little leftover scraps. Ingredients: … Continue reading »

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Food Friday: Shrimp Scampi

SHRIMP SCAMPI My friend, Jasen, gave me this recipe once after he heard me bemoaning the fact that I had some white wine leftover that had gone bad. I was going to pour it out, but he told me to use it for this recipe instead. Ingredients: Butter Olive oil Garlic cloves (2) minced Shallots … Continue reading »

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Food Friday: Roasted Asparagus & Eggs

ROASTED ASPARAGUS AND EGGS Ingredients: 1 bunch asparagus Olive Oil Salt 1/2 cup balsamic vinegar 1 teaspoon brown sugar 1 tablespoon cider vinegar 4 large eggs 2 ounces shaved Parmesan Directions: 1. Preheat oven to 400 degrees. Toss asparagus with oil and season with salt. Bake on baking sheet about 15 minutes or until tender. … Continue reading »

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Food Friday: Easy Pork Chops and Apples

This meal has always been an easy family favorite (what kid doesn’t like apples with brown sugar and cinnamon?). But I discovered something new about it this past week. It is a great dish to prepare ahead of time. Last Saturday morning we received an invite to come over and hang out at my sister-in-law’s … Continue reading »

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Food Friday: Crack Cakes for Bookclub

This month it was my turn to host book club (aka food and wine club). I picked Peace Like a River by Leif Enger and even bought used books for everyone. Did that mean anyone read it? Not really. Although I must admit that more people got ALMOST through with it than normal. I can … Continue reading »

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